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Baker Deb's Gourmet Selections

Whether it’s Homemade Blueberry Lemon Cake, mouth-watering Japanese Milk bread or the Apple Pie or Chocolate Silk Moonshine Cake, you won’t go hungry at Meriwether’s Retreat! 

Baker Deb is constantly testing and creating new recipes to keep our guests happy.

Breakfast always consists of: homemade papaya and roasted pistachio granola, one of Baker Deb’s homemade breads, GF quiche with potato crust, fruit,  juice, almond milk or plain milk, coffee service, hot tea, and homemade jam, made specially for Meriwether’s Retreat by The Jam Lady, Tiffany Pierce.

Baker Deb serves a homemade snack or desert daily to our guests.

We can accommodate even the pickiest eater or food sensitivity.  Gluten Free, Egg Free, and Dairy Free options are available upon request. Please make us aware of any dietary restrictions.

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